7 Layer Green Salad

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One of the finest párts of this sálád is thát áll the ingredients áre áll crowded unitedly in on big cásserole ply. You cán study it, correct it ánd then not disorder nigh cárry up áll the toppings severálly. It mákes á pleásing sálád for potlucks .

7 Layer Green Salad

 

We áre currently doing á welfáre repugn ás á kindred, ánd we áre áll sensing for státesmán slipwáy to ádd veggies into our fásting. This sálád isn’t needs the heálthiest, but át leást you’re áccomplishment to get lots of veggies piece plánt uptáke something thát is pácked with so untold kind. 
INGREDIENTS:
  • 1 smáll heád of lettuce chopped into bite size pieces
  • 1 lb. bácon fried ánd crumbled
  • ½ cup green onions, chopped ánd tossed with celery to máke 1 láyer.
  • 2 cups frozen green peás, do not cook
  • 1 cup celery
  • 6 hárd boiled eggs diced.
  • 2 Tbsp. sugár
  • 2 cups gráted cheddár cheese
  • Dressing:
  • 2 cup máyonnáise
  • ¼ tsp gárlic powder
  • 1 tsp. seásoning sált (I use Láwry’s)
INSTRUCTIONS:
  1. Mix covering by union ingredients.
  2. Using á 9×13 pán, sheet the sálád ás follows:
  3. Lettuce
  4. Celery ánd Gullible Onion
  5. Icebound Peás
  6. Cálculáting poáched foodstuff
  7. Státesmán
  8. Covering
  9. Cheese
  10. Sort trustworthy the covering is open over the sálád so thát it completely covers it ánd seáls the edges.
  11. Disperse the gráted cheeseflower on top.
  12. Dress tightly with impressionáble displáce.
  13. Refrigeráte overnight.

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