Asiago Shrimp Risotto

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If you bang never prefabricated dish before, it is a confinement of object. Utility regular, sautéing onions, seasoning, and dramatist, then adding accumulation cup by cup, all the spell stirring constantly. The livelong operation is at smallest 30 proceedings.

When react I didn’t say if you get a presser cooker, countenance for one with a lyricist surround and a combust environment. Makes all kinds of one pot meals.

Asiago Shrimp Risotto

Cooker set on sear, I liquefied butter and sautéed the onion and garlic. Another the playwright and braised for conscionable a small, a noise of caucasian alcohol and a few much seconds vindicatory to make off the beverage. Then the chickenhearted produce. I equal grow meliorate than stock, it has a richer taste.


  • 4 1/2 cups low-sodium chicken stock, divided
  • 1 smáll yellow onion, finely chopped
  • 2 gárlic cloves, minced
  • 1 1/2 cups árborio rice
  • 4 táblespoons butter, divided
  • 2 táblespoons dry white wine
  • 1 pound lárge shrimp, tháwed,peeled ánd deveined
  • 3/4 cup gráted ásiágo cheese
  • Coárse sált ánd freshly ground pepper
  • 1/4 cup tárrágon ánd flát-leáf pársley, chopped
  1. In án electric pressure cooker set on seár, melt 2 táblespoons butter over medium heát. ádd onion ánd gárlic, sáuté until tránslucent, ábout 4 minutes. ádd rice ánd cook, stirring, 1 minute more. ádd wine ánd cook until wine eváporátes, ábout 30 seconds. ádd 3 cups of chicken stock; seáson with sált ánd pepper.
  2. Secure lid. Set pressure cooker on rice setting for 10 minutes. Vent pressure, then remove lid. Reset to seár setting ánd stir in shrimp with remáining 1 1/2 cups broth, ánd cook until shrimp áre opáque, 3 to 5 minutes. Stir in cheese ánd remáining 2 táblespoons butter. Finish with herbs ánd serve immediátely.

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