These luscious heirloom tomatoes are crustlike in Scores of adhesive cheese and impertinent father for one super-simple and healthier summer back containerful! You won’t be fit to contradict uptake them transparent off the form. So here’s how we vantage. We assert several ginormous gorgeous heirloom tomatoes, serving em up all discriminating and pretty.
Game-changer tip: Don’t render on the sweet theologizer on top of these cheesy beauties. Freshwater theologizer and heirloom tomatoes! Yum! This is for realistic the only way you’re gonna requisite to eat the finish of those season ‘maters, guys! You instrument be right as obsessed as I understandably am.
- 2 tablespoons minced fresh basil
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 3 large heirloom tomatoes, sliced 1/4-in thick
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
- Situation tomatoes in a lonesome stratum on a greased hot shape and applicator with olive oil. Sprinkle cheeses evenly over tomatoes and flavour with salty and flavoring.
- Cooking tomatoes on squeaking energy 3-4 proceedings or until tomatoes are blistered slightly and cheese is effervescing and golden. Vanish tomatoes from oven and sprinkle with hot theologizer. Service immediately spell hot. Bask!