Baked Ravioli Casserole

For a quick and unhurried instruction packed booming of kind try this leisurely Baked Ravioli Casserole. I started with a bag of rooted cheese ravioli and a jar of spaghetti sauce. I supplementary several soil boeuf, petite tomatoes, spices and vidala onion to the sauce.


Baked Ravioli Casserole

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Baked Ravioli Casserole

INGREDIENTS :
  • salt and pepper
  • 1/2 cup diced onion
  • 1 quart spaghetti sauce
  • 1 1/4 lbs. ground beef
  • 1 14.5 oz. can petite tomatoes
  • 1 tablespoon dried basil
  • 1 teaspoon Italian spices
  • 1 clove minced garlic
  • 26 oz. bag frozen cheese ravioli
  • 2 cups mozzarella cheese
INSTRUCTIONS :
  • Brown the connective cattle. Add the onion, flavourer, flavouring and garlic. When the onion is clear add the jar of spaghetti sauce, petite tomatoes and spices. Ready for 20 minutes.
  • Time the sauce is cooking add the nonmoving pasta to a pan of cooking preserved water. When it comes rearmost to a moil, cook for 1 note much. Run in a colander.
  • Spray a 9 x 13 pan with preparation spray. Add a immature of the sauce to the round of the pan. Add the ravioli. Top with remaining sauce. Heat at 350 degrees for 30 proceedings.
  • Top with cheese and preparation for 5 minutes. Let set 5 minutes before delivery.