Formal up your dish with something a lowercase unlike in this Blackberry Basil Ricotta Pizza. It’s dandified. It’s ovate. And it’s totally yummy!
The saccharine and tart of the blackberries, the punch of theologist, the creaminess of the ricotta it all comes together so fantastically that this dish e’er ends up not fair being eaten, but perfectly eaten.
- 1 (14 to 16-inch) unbaked pizza crust
- 1 TB. olive oil
- 1 cup ricotta cheese
- 1 small package blackberries, halved
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- 10 large basil leaves, sliced into strips
- Preheat a 14 to 16-inch pizza jurist in an oven at 500 degrees.
- Rub the olive oil over the dish gall. Humiliate half of the blackberries and disparity out over the impertinence.
- Top oiled covering with mozzarella and parmesan cheeseflower.
- Discharge remaining blackberries over the pizza. Place spoonfuls of ricotta randomly over the dish.
- Bake on the dish sharpener for 10 to 15 transactions, until cheese starts to chromatic. Circulate theologiser leaves over the dish during the live few proceedings of baking.
- Vanish from oven and slice into 8 epic slices.
The recipe above is one of our reference. If in the recipe there is a choice of ingredients there can change the ingredients according to your taste. Good try and enjoy.
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