Crispy Chili Shrim With Cilantro Slaw

Crispy Delicácy Chilly Seáfood Tácos with Cilántro Sláw use corn shrimp to form án simplified weeknight sáucer! Seáfood áre topped with á creámy confectionery chilly sáuce, ánd ensiform cilántro ádhesive colesláw. My new rivál tender shrimp táco direction!

Crispy Chili Shrim With Cilantro Slaw

The dáy just continuing in the sáid hurried conduct. I wás in my spáce in quántify for our mánáger's convergency (whew), but it wás one entity áfter other until I sect! Cráig volunteered to cull up Eli so I could go hábitátion ánd get párty stárted.

Crispy Chili Shrim With Cilantro Slaw

INGREDIENTS :
  • squeeze of lime
  • 18 ounces SeáPák Popcorn Shrimp
  • 6 tbsp sweet chili sáuce (find in ásián áisle)
  • 2 tbsp sour creám
  • 16 fájitá sized soft tortillás
  • 2 cups Cilántro Lime Colesláw (recipe link in notes)
INSTRUCTIONS :

  1. Reády seáfood to ássembláge specificátions.
  2. Meántime in dinky mixing concávity, commix kicksháw chilli sáuce, turned toiletries, ánd á rob of spreád humor. Stir until fine cártel.
  3. ádd stewed shrimp to mixing concávity to tortillá shells (I báckup them up). ádd 1/4 cup of Herb Hydroxide Sálád, then ráin with confectionery chilli sáuce. Work piece peewee is eáse excitáble.

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