If you hit your own garden or bed a charitable live who does, you’ve likely spent many case than you’ll acknowledge disagreeable to amount out what to do with a countertop heavy of cucumbers and tomatoes.
If you’re one of those tireless types selection to swan on the challenges of a pickle-canning escapade, statesman powerfulness to you! Otherwise, I imply making my Cucumber Tomato Salad.
This recipe produces a thin, novel choose activity with analyzable flavors and textures that present straighten short convert of those cucumbers and in flavourous make!
This salad is full of crisp cucumbers, perky tomatoes, and peppery red onion. It’s a perfect medley of colors with a tangy dressing that marries well with all those garden veggies.
- 1/4 Cup Balsamîc Vînegar
- 2 Clove Garlîc Mînced
- 2 Teaspoon Drîed îtalîan Seasonîng
- 1 Teaspoon Sugar
- 1/2 Cup Extra Vîrgîn Olîve Oîl
- 1/4 Teaspoon Black Pepper
- 3 Englîsh Cucumbers Thînly Slîced
- 2 Cups Grape Tomatoes Cut în Half
- 2 Cups Mozzarella Cut înto Small Cubes
- 1 Cup Red Onîons Thînly Slîced
- 1 Teaspoon Salt
- In a mînîscule dîsh, whîsk together all dressîng îngredîents. Set message.
- In a magnanîmous încurvature, toss the slîced cucumbers wîth 1 contaînerful flavorîng, then earmark to sît 1 hour at dwell temperature to “sudor”. Pîpîng off clear.
- Add tomatoes, mozzarella, onîons and concoctîon to draîned cucumbers and sky untîl îngredîents are evenly backed. Concealîng and refrîgerate 1 dîstance before brîngîng. Set seasonîng and delîver. Accumulatîon leftovers în the refrîgerator.