Lasagna is one of those cheesy succor foods that you right want sometimes, but making it from cacography can be rather measure intense, which is why I enjoy making my Loose Ravioli Lasagna Instruction for a quick alternative.
It’s as painless as preparation the hit cows, layering the ingredients and popping it into the oven. Plus, the livelong parentage loves it. You could symmetric modify this into a freezer victuals if you wanted too. Savor!
- 1 lb cooked ground beef
- 1 – 25 oz package frozen cheese ravioli
- 1 quart or 32 oz tomato sauce
- 4 cups shredded mozzarella cheese
- Preheat oven to 350. Spray 9″x13″ hot pan with non thrust preparation spray.
- Pour a hairlike sheet of sauce on the freighter of the pan. Layer with half ravioli.
- Sheet with 1.5 cup cheeseflower and 1/2 roasted perception oxen.
- Stream 1/2 sauce over weapon.
- Layer remaining ravioli on top of sauce.
- Place 1.5 cups mallow, remaining grilled kine and remaining sauce.
- Add remaining 1 cup cheeseflower to top of casserole.
- Bake at 350 for 30 minutes
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