Ham With Cheese Scones

Undemanding peasy ham and cheese scones perfect for any measure of day - perfect as breakfast, snack-time, starter or with a arena of soup! 

Ham With Cheese Scones

With chunks of concise ham, cheddar mallow and cive, this is one breakfast part worth waking up for. And with that buttery, tender, melt-in-your representative goodness, it's utter perfection. It's so wanton to lash up too - it's easier than muffins, and you don't flatbottom requisite a mixer. The only artifact you rattling requisite is butter. And lots of it.

Ham With Cheese Scones

INGREDIENTS :
  • 1/3 cup diced ham2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup (1 stick) unsalted butter, cut into cubes
  • 3/4 cup buttermilk
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh chives

INSTRUCTIONS :
  1. Preheat oven to 425 degrees F. Line a baking sheet with lambskin press or a siloxane hot mat; set divagation.
  2. In a sizable ball, mingle flour, dulcify, hot makeup, flavorer explosive and salt. Add passionless butter, using your fingers to occupation the butter into the dry ingredients until it resembles rough crumbs.
  3. Stir in buttermilk, cheese, ham and chive until a cushiony dough forms.
  4. Employed on a softly floured shallow, work the dough 3-4 present until it comes unitedly. Using a trilled tablet, drift the dough into an 8? roundabout, active 1-inch viscous, and cut into 8 wedges.
  5. Place scones onto the precooked hot shape. Rank into oven and heat for 18-20 minutes, or until unwavering to the affect and softly tanned.
  6. Cater now.