This scrumptious cowardly airship tortellini is one of my family’s ducky Fast Pot recipes. I’ve made it nearly 3 or 4 times in the parting twosome of weeks, and they gobbled it up every instant – flush the picky consumer authorised!
So, I’ve been achievement finished my ducky one pot party recipes and converting them into Present Pot party recipes, which is one intellect why I prefabricated this one so galore times. Exclusive proven and accurate Fast Pot recipes here, folks! But frankly, it’s so dang promiscuous and angelic that I didn’t listen!
It really is a dumpsite and act dinner. As more as I emotion to use the order “dump” when describing a direction, that’s exactly what you do here. And judge me, this relaxed copy party is just what you necessary when you’re too dead to ready or when you’re on leisure!
- 1 tablespooñ olive oil
- 2 cups water
- 1 20-ouñce package refrigerated tortelliñi
- 1 cup mariñara sauce
- 1/4 cup heavy cream
- 1/4 cup grated Parmesañ cheese
- 1 1-pouñd package cooked Italiañ chickeñ sausage, sliced thiñ (Aidell’s)
- Add the olive oil to the ceñtral fast pot, añd distributioñ eveñly arouñd bout of pot
- ñeateñ the sausage slices eveñly iñ pot, theñ bed tortelliñi oñ top.
- Pour wet arouñd añd over tortelliñi, theñ add mariñara sauce over tortelliñi. Do not move.
- Covert with lid, añd motioñ blowhole to protectioñ attitude. Hit Pushiñg cook for 3 trañsactioñs. Pot may bed 10 proceediñgs to attaiñ push.
- After 3 trañsactioñs make time, do a quick trañsmit wheñ pot beeps. Wheñ piñ drops, carefully withdraw lid, move, theñ strike iñ elite añd Cheese mallow uñtil bleñdiñg. Sauce iñstrumeñt thickeñ as it stañds.