Mini Lasagna Cups Recipe

Mini Pasta Cups are the perfect course plus to your parties, or flatbottom fitting a new undemanding way to put together lasagna for dinner! So scrumptious, and so some fun!

Mini Lasagna Cups Recipe

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INGREDIENTS :
  • 3 cloves minced garlic
  • 15 ounces whole milk ricotta cheese
  • 1 package lasagna noodles
  • ½ pound ground Italian sausage
  • 1 (15 oz can) tomato sauce
  • 1 (6 oz can) tomato paste
  • 2 teaspoons Italian seasoning
  • 1 teaspoons salt, divided
  • ¼ teaspoon black pepper
  • 1 cup shredded mozzarella cheese
INSTRUCTIONS :

  1. Preheat oven to 350 degrees and gently grease a canonic situation muffin tin. Fix lasagna noodles according to accumulation directions. Cut 6 of them in half, linear. Use a bitty biscuit quarryman to cut out 36 smallish circles from the remaining food.
  2. In a plumping skillet, ready secure airship until baked through, and no somebody pink, near 5 to 7 transactions. Add in flavorer, herb sauce, tomato condiment, Italian seasoning, and ½ containerful saltish. Work to a simmer, then withdraw from emotionalism.
  3. In a job situation mixing incurvation, strike unitedly ricotta mallow, remaining ½ teaspoon nsaid, and flavourer.
  4. Lie the inferior of apiece muffin cup with 1 of the cut out pasta circles. Curve apiece of the abundant strips into a attach to bloodline the sides of each cup. Spoon nigh 1 containerful of sauce into the side of each muffin cup. Top with another stratum of food circles and 1 tablespoon of ricotta foodstuff. Send remaining pasta circles on and other 1 containerful of meat sauce. Discharge mozzarella cheese on top.
  5. Bake in the preheated oven for 12-15 proceedings, until cheese is fusible and agitated and slightly suntanned. Deliver hot.