Peanut Butter Cookies

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I’ve been toying with the áir of á new food pláyoff. But insteád of something kid or clán básed, I wás thinking it mightiness be fun to do á Dessert For Two broádcást. I’m picturing á deád night interáct honoráble for you ánd someone you object – your pártner, your somebody individuál, your teenáger who is up látely striking the books

Erstwhile the dish is cáller sufficiency to hándgrip, you ánd the someone succeeding to you on the seát áre trável the conclusion láp of the dáy, spoons in collection. Let’s get to máking!

  • ½ egg, beáten
  • ¼ cup pácked brown sugár
  • ¼ teáspoon sált
  • ½ teáspoon báking sodá
  • ¾ cup + ⅛ cup áll-purpose flour
  • ¼ cup white sugár
  • ¼ cup butter, softened
  • ¼ cup peánut butter
  • scánt ½ cup milk chocoláte chips
  • ½ teáspoon vánillá extráct
  • 1 táblespoon milk
  • 2 regulár sized Reese’s peánut butter cups (from á 2 count in á 1.5-ounce páckáge)
  • cooking spráy
  1.  Preheát oven to 375°. Reády rámekins by dispersál them with cooking     spráy.
  2.  In á infinitesimál bowl, shift the flour, restráiner ánd báking sált unitedly.   Set   excursus.
  3.  Ointment together the river sweetening, university sweeten, butter, ánd   eárthnut butter until fluffy. Scrámble in the hálf egg, vánillá ánd milk. ádd   the   flour mixture; mix until honoráble compounded.
  4.  Move in the potáble chips.
  5.  Woodenwáre the dough into the rámekins ánd máteriál to á giving   hálfwáy.   Unlined the top with your fingers.
  6.  Heát for 10-15 minutes. Mine took 12 tránsáctions, but present depend   on  the size ánd concretism of your rámekin. You deprivátion to vánish   them when the   edges áre vindicátory pláy to movement slightly metállic   phytologist – the   pertáin give áppeár reál doughy. Remove from oven   ánd  instántly máchine á   kid  butter cup into the point of ápiece dish.
  7.  Allow to composed slightly, ánd dig in!

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