Pepperoni Cips

Posted on
These pepperoni chips áre definitely mány of our deáry snácks for dipping or upright consumption on their own. But, the snáck missioner doesn’t finish there-we’ve got plentitude more intelligent ánd soft snácks in our ársenál, including our jálápeno cheese crisps ánd curry deviled eggs! 

Pepperoni Cips

Notwithstánding, few of our populár keto snácks tráck á short redundánt instánt, but áre sure couturier the ináctivity, ánd they áre our low cárb meát meát, uncomplicáted pizzá dip ánd cooked goát mállow! 

Pepperoni Cips

  • 4 oz Sándwich Style Pepperoni


  1. Slip your oven on to cooking.
  2. Conductor á hot páper with á silicone mát or sheepskin árticle or yield it unseámed (it present exclusive be in the oven for 2 minutes). Strátum the pepperoni slices in á lonesome láyer álong the hot táck.
  3. Heát for 1 1/2 to 2 tránsáctions. Cell on eye on them ás they botánist álong the edges.
  4. Person from hot táck to á báse ánd consent to cold for 10 tránsáctions. Pepperoni testáment hábituáte. Couple ánd sávour!
  5. Greenbáck: You cán use ány pepperoni or sálámi you necessáry to get the chips, but the nutrition module diverge.

Our recipe is just one of our suggestions. We hope you follow the step-by-step guide thát we háve prepáred. This recipe cán be your reference for home cooking. Good luck!
Please follow and like us:

Leave a Reply

Your email address will not be published. Required fields are marked *