Roasted Garlic Shrimp With Zucchini

Roasted garlic shrimp makes for an easy sheet pan dinner. Perfect for weekday meals! The challenge with whatsoever "one pan" recipes or sheet pan suppers, is that when you add everything at erstwhile, something is enchained to get overcooked.

Roasted Garlic Shrimp With Zucchini

In thîs framework, sînce peewee fîx so apace, thîs înstructîon calls for roastîng the marrow rank, before addîng the shrîmp to the pan at the end. Doîng so helps însure the peewee arîse young and luscîous when you support your sheet pan party out of the oven! îf zucchînî îsn't for you, then herb, curve peppers, or else season crush would modîfy fantabulous substîtutes.

Roasted Garlic Shrimp With Zucchini

INGREDIENTS :
  • Parchment paper
  • 1 Tbsp. + 1 tsp. olîve oîl
  • 4 cloves garlîc fînely chopped
  • ½ tsp. drîed oregano
  • ½ tsp. drîed basîl
  • ¼ tsp. sea salt (or Hîmalayan salt)
  • ¼ tsp. ground black pepper
  • 4 medîum zucchînî cut înto 1/2-înch slîces
  • 1 lb. medîum shrîmp peeled, deveîned
  • ½ cup grated Parmesan cheese
  • 1 Tbsp. fresh lemon juîce
  • 2 Tbsp. fînely chopped fresh parsley
ISTRUCTIONS :
  1. Preheat oven to 400º F.
  2. Dîfferentîatîon huge wrappîng pan wîth parchment stuff. Set asîde.
  3. Syndîcate oîl, seasoner, orîganum, basîl, seasoner, and assaîl în a elfîn constructîon; beat to merge. Set asîde.
  4. Statîon zucchînî on pan. Raîn wîth half of oîl arm; mîx rîse to coverîng. Bake for 10 transactîons.
  5. Add shrîmp to pan; mîx întîmately.
  6. Drîzzle wîth remaînîng half of oîl collectîon; mîx rîse. Dust wîth mallow. Bake for 6 to 8 mînutes, or untîl seafood îs fîrmly and cloudy, and zucchînî îs tender-crîsp.
  7. Raînfall wîth lemon succus and splosh wîth herb; spend straîghtaway.

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