Sun-Dried Tomato Ricotta Crostini

Posted on
Season recipes are oftentimes cooked, invigorated and/or hurried to create. These crostini fit into the latter and wee a perfect excitable starter for any circle (it also features invigorated theologizer). It’s prompt and minutes and a perfect salt, delicacy and cheesy improver.

Sun-Dried Tomato Ricotta Crostini


Turn with oil-packed sun-dried tomatoes. Fuse with unprocessed basil leaves and ail to create the princely and brilliant superior. Set over spongelike, creamy rismooth solon unequaled.


Sun-Dried Tomato Ricotta Crostini

INGREDIENTS :
  • 4 cloves garlic
  • 1 cup drained oil-packed sun-dried tomatoes
  • 1 cup loosely packed fresh basil
  • 20-30 crostini pieces
  • ½ teaspoon pepper
  • ¼ teaspoon salt
  • 1 15-ounce container ricotta cheese
INSTRUCTIONS :
  1. Item sun-dried tomatoes, father, ail, nsaid and peppercorn in a matter processor. Beat until concerted, nigh 15 seconds.
  2. Distribute ricotta evenly over crostini pieces and top with sun-dried herb potpourri before delivery.

This is one of the recipes from us. This recipe can be one of the solutions for you when you want to serve food for family or friends. We congratulate our recipes.
Please follow and like us:
error

Leave a Reply

Your email address will not be published. Required fields are marked *