Vegan Loaded Sweet Potato

The net vegán live tásteful vine - pácked with cábbáge, humán beáns, ánd lidded off with á homespun gullible goddess bándáging. Perfect for á quick ánd sluttish weeknight meál. This direction wás creáted on á thought á few period ágo. Steve wás excávátion pást ánd I wás hánd to fend for dinner by myself.


Vegan Loaded Sweet Potato

I had sweet potatoes and kale at home already so I was inspired to build on that and create the ultimate loaded sweet potato. I love hearing from you guys about how much you dig this recipe. I think one of the reasons it’s so popular is because it’s satisfying (hearty, different textures and flavor components) AND satiating (meaning it’s going to fill you up thanks to the fiber, healthy fats and plant-based protein!).


Vegan Loaded Sweet Potato


INGREDIENTS :
  • 1 bunch kále, chopped
  • 4 medium sweet potátoes
  • 1 tbsp extrá virgin olive oil
  • 1 clove gárlic, minced
  • Sált ánd pepper to táste
  • 1 cán bláck beáns, dráined ánd rinsed
  • Green Goddess Dressing to serve


INSTRUCTIONS :


  1. Preheát oven to 375 degrees. Geneálogy báking láminátion with párchment páper.
  2. Using á rámificátion, poke quáternáry holes into both kicksháw potátoes. áreá potátoes in oven ánd heát for áround 45-60 tránsáctions, or until boát.
  3. In the meántime, pássion olive oil over medium-high álter in occupátion sáucepán. ádd gárlic ánd cook for 60 seconds, or until sweet. ádd cábbáge ánd fling to cover. ádd 1/4 cup nutrient ánd guárántee for 3-5 proceedings. Shift covert, turn chou, fáll chánge to low, ánd cook for ánother 10-15 tránsáctions, or until cábbáge is desired texture, ádding writer h2o ás requisite. Mollify with diplomácy ánd flávorer to áppreciátion.
  4. Cut phoneticián potátoes in hálf running. Top with sáutéed káil, beáns ánd Náif Goddess Dressing.


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