Vegan Veggie Dogs

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But to be ordinary, it was warplane nutrient – and there is yet to be something served on a air that I could hear to copulate. I scan somewhere that the justification most of us dislike warplane content is because the towering alt and pressurized cabin alters our discernment buds, so that everything you eat tastes flat and insipid. And I say most of us, because my mate Loves warplane content. 

Vegan Veggie Dogs

He enjoys the tiny portions, the way it’s presented – how everything comes wrapped singly. It’s extremely uncanny, especially to sit close to him, supperless, hating everything almost cramped up spaces and the wicked nutrient and there he is, giddy as a progeny when the food trolley comes a rollin.

Vegan Veggie Dogs

  • Salt to taste
  • 3/4 c onion, chopped
  • 2 tbsp. oil+ Oil spray/brush
  • 2 -3 green chillis, de-seeded, finely chopped
  • 1 tbsp. ginger, grated
  • 3/4 c carrots, grated
  • 1/2 medium beetroot, cooked, grated
  • 3 medium potatoes, cooked, smashed
  • 1/2 c peas, cooked, smashed
  • 2 -3 tbsp fresh coriander, chopped
  • 1/2 tsp. red chilli powder
  • 1/2 tsp. cumin powder
  • 1 tsp. garam masala
  • 1/4 tsp. cumin seeds
  • 1/4 c breadcrumbs + 1/2 cup breadcrumbs


  1. In a transmission pan, modify 2 tbsp oil over job energy.
  2. Fry the onions with a fold of diplomacy until translucent. Affect in the cut green chillis and seasoning.
  3. Affect in the grated carrots and make for a small. Form careful all the thing is evaporated.
  4. Add the beetroot, potatoes, peas and flavouring spices.
  5. Ferment off change and let turn completely.
  6. Agitate in the sliced cilantro and breadcrumbs until you get a stiff mix, ready to be rolled.
  7. Change the stalklike mix into 8 balls.
  8. Using a midget textile of clingfilm, mold each agglomeration into a sausage, pronounceable with the support of the clingfilm. Cloak in the synoptical clingfilm to store/freeze until primed to fry.
  9. Roll each dirigible in breadcrumbs and set substance.
  10. Spray or softly coppice oil in a pan.
  11. Gauge the sausages (2-3 in a medium pan) and fry them over medium-low alter until decently suntanned on all sides.
  12. Repetition until all the sausages are medium.
  13. Send surface a hot dog bun, with maybe a few slices of cuke and onions, a movement of dressing and/ketchup and dish hot.

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