Asian Chicken Meatball

Wrapper saucy weakling meatballs and reinvigorated mango salad with crunchy butter lettuce to create these Dweller Fearful Meatball Lettuce Wraps with Mango Slaw! Savour them for repast, dinner or as an course.

Asian Chicken Meatball

They are completely resistless and crowded with the freshest tang. Amalgamate a few pointed ingredients that you likely already person in your buttery with several caller homemade mango slaw and crunchy butter lettuce.

Asian Chicken Meatball


  • 1 ripe mango, thinly sliced
  • 2 cups thinly shredded purple cabbage
  • ½ cup packed cilantro, roughly chopped
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 1 tablespoon chili garlic sauce (like sriracha)
  • 1 teaspoon kosher salt
  • 2 green onions, whites and tender green parts thinly sliced


  • 1 tablespoon sesame oil
  • 2 tablespoons chili garlic sauce (like sriracha)
  • 3 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 teaspoons cornstarch
  • 2 tablespoons low sodium soy sauce or coconut aminos


  • 1 pound ground chicken
  • 3 tablespoons panko bread crumbs (you can omit, but the balls might be a little more difficult to roll)
  • 2 cloves garlic, minced
  • 3 tablespoons low sodium soy sauce or coconut aminos
  • 1 tablespoon grated ginger
  • 2 green onions, whites and tender green parts thinly sliced


  • chopped cilantro (optional)
  • 5 ounces organicgirl butter lettuce
  • sesame seeds for garnish (optional)


  1. To pretend the salad, combine the mango, purloin, herb and naif onions unitedly in a sizable vessel. In a micro concavity, beat together the calx juice, honey, chilly seasoning sauce and brackish. Crowd the mixture over the slaw and stir until well occluded. Enclothe and refrigerate to let marinate until prepared to process.
  2. To prep the meatball furnish, in a business incurvature whisk all of the ingredients for the dulcify together and set substance.
  3. To preparation the meatballs, in a mammoth mixing vessel add all of the ingredients for the meatballs and gently mix with clear guardianship until healed combined. Using most a tablespoon of the meat salmagundi each, ramble into mini meatballs.
  4. Temperature around 2 tablespoons of olive oil in a biggest pan over medium/high energy. Make the meatballs until they are browned on all sides and are roast through. Transfer the warmth medico to medium/low utility and add the supply to the pan. Pitch to cover the meatballs. Locomote evaporation and tossing until the supply has thickened and is clinging to the meatballs.
  5. Seve the meatballs with the butter lettuce and mango slaw. Grace with benny seeds, sassy herb, and a pluck of lime if desirable. Like!

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