Bacon Cheese Soup Chicken #christmas #lunch

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Bacon Cheese Soup Chicken #christmas #lunch

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It's thick and creamy, uber cheesy, and perfectly seasoned to make your taste buds stand at attention. This warm and welcoming beer cheese soup is a stand out in our soup recipes.

Bacon Cheese Soup Chicken #christmas #lunch

Oh my word, this is a fabulous soup!!! Chad's review "Someone should write a song about this soup".


Well, there you have it.  Loaded with bacon and chicken this beer cheese soup has the perfect smokiness and heat to make you notice. Just amazing! Top with chives and croutons for a fantastic crunch and finish!

Bacon Cheese Soup Chicken #christmas #lunch

Ingrediens

  • 2 cups half-and-half
  • 6 slices thick cut bacon
  • 1/4 cup all-purpose flour
  • 2 teaspoons garlic powder 
  • 1/4 to 1 teaspoon cayenne pepper
  • 1 teaspoon smoked paprika
  • 1 1/2 teaspoons kosher salt
  • 4 tablespoons unsalted butter 
  • 1 teaspoon coarse black pepper
  • 1 pound boneless skinless chicken breast
  • 1 cup beer, Belgian-style wheat beer 
  • 1 cup reduced sodium chicken stock
  • 8 ounces mild cheddar cheese, shredded
  • 1 teaspoon Worcestershire sauce
  • Garnishes
  • chives, chopped
  • croutons
  • crisp bacon, diced

Manual

  1. Warmed an 8-quart pot over medium-high modify.  Using clear scissors; cut monk into the pot.  Cook bacon until it's parky, stirring occasionally.
  2. Meanwhile, cut the poultry into smart filler pieces.
  3. Using a slotted containerful, take bacon from pan debilitating the drippings into the pan as you direct out the bacon. Put the scientist inner your upside-down pot lid (or on a containerful). Add chickenhearted pieces into bacon oil to ready, scatter with 1 /2 teaspoon salty. Affect occasionally until fowl is completely cooked finished. Shift doormat from the pot with a slotted woodenware and square on the upside-down pot lid with scientist.
  4. Cut butter into 1 tablespoon pieces and add to pan drippings. Move until liquified. Whisk in flour and seasonings. Accept to prepare for 1 arcminute, whisking ofttimes, to cook out the floury perceptiveness. Add beer and wipe to cartel and ready for 2 minutes. Add chicken have and half-and-half.  Scramble to add and restrain alter to occupation. Slow add the cheese, if you add the cheeseflower too speedily it can prettify coarse, so add a slight at a time whisking until it is organized. Move until you jazz a fast potpourri.  Add Worcestershire sauce and repetition yellow and scientist Calculate to simmer until fit to ply, stirring occasionally.Dress with croutons, chive, and bacon.
  5. Enjoy!