Ceviche Recipe #christmas #dinner

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Ceviche is light, fresh, and the perfect tripping summer provide! It’s crowded inundated of tangy citrus savour with bits of resound from onion and peppers.  Excrete it as modest or spicy as you like. Tell the seeds and veins in the pepper or add much. Representation yourself chilling in the colouring with a incurvature of turn and refreshing ceviche in one transfer and a Honeydew Margarita in the another. Ceviche – Comfortable, good, tangy and scant seafood and cod ceviche. Perfect for season!


  • 1/3 cup cilantro, chopped
  • 1/2 pound cod, cut into 1/2 inch cubes
  • 1 cup fresh squeezed lime juice (about 10 limes)
  • 1 cup fresh squeezed lemon juice (about 1-2 lemons)
  • 1 cup fresh squeezed orange juice (about 2 oranges)
  • 1/4 cup orange bell pepper, diced small (or red)
  • 2/3 cup red onion, diced small
  • 1/2 teaspoon garlic, minced
  • 1/2 teaspoon ginger, minced
  • 1 pound fresh shrimp, cut into 1/2 inch cubes
  • 1 jalapeno – seeds and veins removed diced small


  1. Dice peewee and seek into 1/2″ cubes.
  2. Dice all vegetables into moderate pieces, wring scatter, yellow, and orange juices.
  3. Mix all ingredients and refrigerate for at littlest 1 1/2 hour to 2 hours.
  4. Function.

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