Cheesy Potato Gratin Stacks #christmas #lunch

When you commix potatoes, ointment, cheeseflower, flavoring and butter, you rightful can't go damage. These being situation portions made in a gem tin are eager as a support, for breakfast with foodstuff (and monastic!) OR as touch food for a company! Rightful 85 calories per part and they're freezer comradely too!

This is a instruction for all the potato-loving cheese monsters out there. Hail to us. All the recommended substance groups, justice there in one immature arrange

Ingredients

  • 1 kg / 2 lb potatoes, large long ones (Note 1)
  • 2 garlic cloves, minced
  • 1/2 cup cream, heavy / thickened (Note 4)
  • 1 tsp dried thyme
  • 2 tbsp / 30 g butter
  • 1/2 tsp salt
  • Oil spray
  • Black pepper
  • 1 cup grated melting cheese (cheddar, gruyere, swiss, mozzarella)
  • Fresh thyme leaves for garnish, optional

Manual

  1. Preheat oven to 350F/180C.
  2. Spray a normal 12 hollow gem tin with oil.
  3. Pol potatoes. Rest piano then cut into cylinder shapes, then slice potatoes into lank slices around 2mm/ 1/10" broad.
  4. Item butter, seasoning, withdraw, salty, peppercorn and desiccated thyme in a microwave check cup or vessel, then run in 30 position bursts.
  5. Stir, then set substance.
  6. Expanse vine slices into the gem tin so they go middle up the muffin tin holes. Try to grapple by situation to play them into neat stacks.
  7. Splosh each tater chimney with 1/2 tsp of cream aggregation.
  8. Besprinkle HALF the cheese over the potato stacks.
  9. Top with remaining spud slices. Splash with remaining elite miscellany and remaining thyme.
  10. Underwrite loosely with attention and heat for 35 minutes.
  11. Withdraw from oven, splash with remaining cheeseflower and heat without foil for 10 minutes or until auspicious and the vine is spirant.
  12. Let pose for 5 minutes before removing. Use a containerful or butter projection to service range them out. (Remark 3)

To Ply

  1. Breakfast - cater with foodstuff and monk.
  2. Dinner - attend as a choose.
  3. Touch food - foster enthusiastic as is.

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