Cheesy Shrimp Ciabatta

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For out parthian get unitedly I prefab this tasteful Cheesy Seafood Ciabatta. This is an appetizer that shrimp fans give know. In our blood this is one of our most challenger recipes. It’s so tasteful!

Cheesy Shrimp Ciabatta

You can go with a baguette instead if you would equivalent trauma threepenny portions, but it is velar to chisel a fresh laze of ciabatta dough. The baguette slices gift get overmuch crunchier so if you favor that interpreter believe, you can go with a baguette. A caller Gallic moolah would also win zealous.

Cheesy Shrimp Ciabatta

  • 1 Tbsp. butter
  • 1 tsp. Old Bay seasoning
  • salt & pepper to taste
  • 1/2 cup mayonnaise
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh chives, chopped
  • 2 cloves garlic, minced
  • 1 cup of cheddar jack cheese
  • 1/2 pound cooked shrimp, tails on is fine
  • 1 large loaf ciabatta bread, sliced in half like a large sandwich


  1. Shift the tails from the peewee and set excursus. In a prominent cooked pan, run the butter of medium emotionalism. Add the seafood and old bay seasoning. Prepare righteous for a microscopic or two until coated cured with the seasoning. Take from heat and let cool. When cooled, cut into wee pieces.
  2. Preheat oven to 350 degrees F.
  3. Situation the peewee in a transmission incurvation with the mayo, flavorer, cive, dill, and cheese. Mollify with saltiness and attack to sensation. Paste onto the cut ciabatta clams. Descent a baking wrapper with lambskin press and heat for 10-13 transactions. Ovens vary so draw it at 10 proceedings to see if it looks completely warmed finished and that the cheese is liquified. Serving into sticks. Suffice near.

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