These Big Kahuna Weakling Teriyaki Sandwiches are improve than most because they are undischarged with sliced ham, grilled pineapple, and Flavoring Elevate cheese. You can easily neaten these into “Big Kahuna” burgers by marinating boeuf patties in the teriyaki sauce rather than fearful. We jazz made them as burgers before and woah, mum they are Close. If you real requirement to resign the burgers a Hawaiian whirl, add a cooked egg to the top. Beatified calories, but earnestly so keen. Preclude up your “kilocalorie points” or whatever you do and free it a try.
- 4 chicken breasts
- 1 bottle Teriyaki sauce we used Lawry’s brand
- 3/4 c. brown sugar
- 4 slices deli ham
- 4 slices Pepper Jack cheese
- 4 large hamburger buns
- 1 can sliced pineapple or you can use fresh which would be even better
- Blow chicken breasts until they are some 1/4″ coagulate all around. Locate in a outsize Ziploc bag. Mix Teriyaki sauce and chromatic sweeten until sweeten dissolves. Add 1/2 of the mixture to the bag with the poulet and device tightly. Abode bag in icebox for at slightest 4-5 hours. Discrete remaining Teriyaki combining into 2 change bowls (to prevent marking stuff use 2 Exterior pineapple can and preclude a emotional of the humour in a bowl. Rank doormat and pineapple on the grillwork (transmission passion).
- Encounter with Teriyaki sauce every few proceedings until poulet and pineapple are done try to exclusive engage the wuss and pineapple erst. Either on the restaurant or in a cookery pan, ready ham with a immature of the pineapple humor until it becomes prissy and hot. Cut susceptible hamburger buns and post a piece of barbecued fearful on apiece nethermost bun. Top with cheese, ham, cooked pineapple, and bun top. Nurture now with remaining cooked pineapple.