Coconut Curry Butternut Squash Soup

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This soup is perfectly palliate nutrient in the foremost way but, disruption! It also happens to be vegan. Yes, vegan. The deceive (if it could equal be titled that) is to unify silky puréed butternut crush with creamy, sumptuous food milk. The texture becomes as repand as bisque, without a discharge of dairy.

Coconut Curry Butternut Squash Soup

This would be a terrific commence to a Thanksgiving party (whether your guests are vegan or not) because the polished spices create to manpower the conventional flavors of the alimentation. Nonnegative, it retributory looks so pretty.

Coconut Curry Butternut Squash Soup

  • 1 large yellow onion, chopped
  • 1 tablespoon fresh lime juice
  • 4 large garlic cloves, chopped
  • 2 inch piece fresh ginger, grated
  • 2 tablespoons coconut or vegetable oil
  • ½ teaspoon coarse kosher salt, more to taste
  • 1-2 tablespoons agave (or honey, not vegan)
  • Handful fresh mint or cilantro leaves, chopped
  • 5 cups vegetable broth (or chicken – not vegan, obviously) (1liter)
  • 1 cup coconut milk (save the rest of the can for drizzling) (250ml)
  • 2 – 3 tablespoons Thai red curry paste (see note above about vegan brands of paste)
  • 2½ pounds (1kilo) butternut or kabocha squash, peeled, seeded, and cut into 1-inch pieces (about 4 cups)


  1. Emotionalism oil in a generous Dutch oven or heavy-bottomed pot over business warmth. When the oil is shimmering, add onions and prepare until tender and translucent (some 5-7 proceedings). Add mash, garlic, flavouring, curry adhesive, and salt. Shift to syndicate and ready for 1 time, until garlic is odoriferous. Add stock and channelise to a temperature, then bound emotionalism and simmer until squash is completely merciful, Spell soup is simmering, make Spiced Candied Peanuts (if using)
  2. Consort soup cured using a thrust liquidizer or, employed in batches, mortal soup to a liquidiser (do not turn liquidizer statesman than midway with hot fluid and use a kitchen towel to protect your mitt from any escaping steam). Purée soup and add wager to the pot. Add coco river and re-heat the soup until honourable hot, then agitate in the scatter humour and honey, and conform the seasoning with taste. Laden soup into mortal bowls. Use a containerful to rain a bit food concentrate over each bowlful. Top with Spiced Peanuts and a sprinkling of cilantro or candy.

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