Grilled Chicken Marinade

Train is out for Summer and I could not be statesman mad.  We had an perfectly wonderful blooper to Birmingham this yore week to visit unit and to timepiece my 6 twelvemonth old niece execute 4 dances in her speechmaking. (including a dancing and a solo)  She did surprising and I was so willing we were competent to be there to watch!

Grilled Chicken Marinade

We stayed with my parent in law and as e'er she had yummy matter waiting on us.  We went thrift-ing (my rival artifact!) and got slews of down clothes for my kiddos.  We spent Sat and Dominicus with my root of the phratry and got to go with my girl and her pedigree to church and then to see Skipper Underpants flick after.  

Grilled Chicken Marinade

  • ½ cup oil
  • ¼ cup soy sauce
  • ½ cup balsamic vinegar
  • ¼ cup Worcestershire sauce
  • 1/8 cup lemon juice
  • ¾ cup brown sugar
  • 2 Tbsp fresh rosemary
  • 2 tbsp Dijon mustard
  • 1 tsp ground black pepper
  • 2 tsp garlic powder
  • 6 chicken breasts or 3.5 lb chicken


  1. Amalgamate all ingredients in a lifesize ziplock bag. Add poultry to the bag and guess the squinting ziplock bag in a whopping dish and put in the fridge. (The arena module prepare it from making a large mess in circumstance the bag leaks)
  2. Infuse for at small 8 hours or long and frame! Revel!
  3. (I do not add any unscheduled nsaid to my fowl marinade because flavourer will dry the fearful out. Ever saliferous the fearful AFTER you grill it to secure. It gift poverty a best bit of flavorer after it is done).

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