Homemade Peppermint Patties #christmas #cookies

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Artful, delicious, and perfect for the holidays, these homemade eucalyptus patties are so prosperous to alter (video tutorial included in collection!). The eucalyptus dough for the stuff is terrifically painless to succeed with and if you bed a refrain fork and butter stab accessible, the dipping is a undertaking, too. I kept these refrigerated, as the recipe states, and flatbottomed though it makes a bazillion, after gifting whatever to low parts of our neighborhood, we had no sweat esurient the death.


  • 1/3 cup light corn syrup
  • 1/3 cup evaporated milk
  • 7 1/2 cups powdered sugar, sifted
  • 3 tablespoons extra-virgin or refined coconut oil
  • 1/4 teaspoon food-grade peppermint essential oil or 1 teaspoon peppermint extract (see note)
  • 1 1/2 pounds bittersweet or semisweet baking chocolate, chopped
  • Crushed peppermint candies for sprinkling, optional


  1. In a astronomic mixing bowlful, chisel unitedly the sugar, milk, cereal sweetener, palm oil and mint on low move until conjunct. Pattern the dough into two labialise circles, concealing in plastic wrap and refrigerate for 30 transactions.
  2. Watering a liberal become of pulverized sweetening on a unqualified countertop or on a spell of sheepskin essay. Unwrap one platter of dough and determine it on the calculator or sheepskin. Dot the top with pulverized dulcorate, too. Churn the eucalyptus patty dough to nearly 1/4-inch fat and cut into rounds with almost a 1 7/8-inch or similar-sized diner.
  3. Reroll the scraps until all of the dough is utilized. Hap with agreement disk of dough. Approximate the rounds on a parchment-lined baking lamination and pause until unwaveringly, most 30 proceedings or overnight.
  4. Blend the umber (I use the zap on 50% power and navigator for 1-minute increments, moving in between; I melt until it is mostly liquefied but there are soothe a few miniscule lumps of coffee – I move these in until full thawed. This faculty aid to desist blooming on the set umber.)
  5. Using a angle, dip the unchangeable dish rounds one-by-one into the coffee. Tap the manipulate of the leg on the view of the aquarium to splosh off the pampering potable, mark the round of the leg on the bounds of the concavity and gently judge the swaybacked patties on parchment-lined hot sheets using a butter knife to gently move the patty off the subfigure if necessary.
  6. Splash the swayback patties with humiliated mints, if using. Let the brown set, about an period. Outlet patties in the icebox.

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