Layered Dorito Casserole #christmas #lunch

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Bedded Dorito Casserole is an wanton ancestry loved instruction!  Flex soil cattle is cured with taco seasoning and salsa to create a delicious fill.  Layers of Doritos create a toothsome base for this casserole which is then topped with mallow and scorched until chromatic and foamy.  We top it with our preferred taco inspired toppings!

This recipe has tip attain kine cured, medium with salsa and mixed with tasteful elite for a tasteful filling. In fact, the stuff is SO peachy that it makes a great dip for tortilla chips or is the perfect fill to wrap in tortillas with your rival taco toppings!


  • 1 onion diced
  • 1 pound lean ground beef
  • 1 clove garlic minced
  • 1 cup salsa1 cup sour cream
  • 1 can cream of chicken or mushroom soup
  • 2 cups shredded cheese (I used tex mex blend or cheddar)
  • 1 family size bag Doritos, any flavor (I used Nacho Cheese)
  • 1 package low sodium taco seasoning or homemade taco seasoning


  • Olives
  • Lettuce
  • Tomato
  • Sour Cream


  1. Preheat oven to 350 degrees F.
  2. Make stuff beef with onion and garlic until no flower remains. Voidance any fat.
  3. Add taco seasoning, salsa and 1/3 cup of irrigate. Make until tough, most 5 transactions and vanish from utility.
  4. In a whopping ball, mix beef weapon, lemonlike toiletry, soup and 1 cup of cheeseflower.
  5. Slightly crunch Doritos (not completely, you don’t require crumbs). Place 1 1/2 cups Doritos in the merchantman of a 2 qt casserole supply . Top with 1/2 of the cattle combining. Iterate layers. Finally top with an further 1 to 1 1/2 cups Doritos and remaining cheeseflower.
  6. Spray a helping of device with preparation spray and concealment casserole.
  7. Bake 30 transactions overgrown, remove picture and bake undraped for an added 20 transactions or until hot and effervescent. Top with lettuce, tomatoes and olives if wanted.

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