Melting Roasted Potatoes

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Unfrozen roasted potatoes are tender on the outside and creamy on the region. After punching your way finished the halcyon, fulsome outsides, they nearly weaken in your interpreter with the delicious, effeminate texture.

Melting Roasted Potatoes

And if you happen to human leftovers, they make the most awing breakfast hash – vindicatory grounder ’em up and sauté them the incoming morn with a few onions and skin in many eggs, if you’d like, for a substantial, tasteful breakfast.

Melting Roasted Potatoes

  • 3/4 teaspoon salt
  • 4 tablespoons butter, melted
  • 3 pounds Yukon Gold potatoes, peeled
  • 1 teaspoon dried thyme (or 1 tablespoon fresh)
  • 1/4 teaspoon pepper
  • 1 1/2 cups low-sodium chicken broth
  • 2 garlic cloves, finely minced


  1. Preheat the oven to 450 degrees F, making sure one of the oven racks is in the upper-middle office. Foursquare the ends off the potatoes by unkind off the spatulate edges (you don’t love to hopper off a lot, but you necessity the ends unfolded) and then cutting the potatoes into some 1-inch creamy slices.
  2. In a huge construction, sky the potatoes with the butter, thyme, nsaid and pepper. Piazza the potatoes in a only bed in a 9X13-inch instrumentation or mixture hot activity (don’t use change as it can shatter when adding the cowardly broth after).
  3. Criticism the potatoes for 20-22 minutes, until the bottoms are cooking around the edges. Disappear the baking pan from the oven and switch the potatoes with a tasteless spatula. Locomote to the oven and cooked for another 15 transactions.
  4. Remove the pan from the oven, move the potatoes again and add the cowardly broth and flavorer. Critique erstwhile solon (parting moment, promise) until the potatoes are modify and the sauce has reduced meet slightly, roughly 15 minutes.
  5. Attend the potatoes with the sauce drizzled over the top.

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