Parmesan Duchess Potatoes

Posted on
Luxurious and creamy inner with unctuous, tender exteriors, these Cheese Duchess Potatoes are an undemanding way to elevate mashed potatoes for an grand indorse saucer. Duchess Potatoes are a Gallic activity combining mashed potatoes with egg yolks, butter, and seasonings. Erstwhile mixed, the potatoes are piped into various servings and hardened until hot and halcyon.

Parmesan Duchess Potatoes

Parmesan Duchess Potatoes are one of my favorite slipway to create a little redundant elegance to my leisure array. Fluffy and creamy exclusive with a oily, crispy region, these pretty, individually-piped potato puffs are a wonderful (and comfortable) way to renew an old competitor for your spend dinner guests.

Parmesan Duchess Potatoes


  • 3 pounds Yukon gold potatoes , peeled and cubed
  • 1/3 cup heavy cream
  • 1/2 cup plus 2 tablespoons Parmiganno Reggiano , divided
  • 1 teaspoon kosher salt , plus additional to taste
  • 1/2 teaspoon freshly ground pepper , plus additional to taste
  • pinch grated nutmeg (optional)
  • 3 egg yolks
  • 4 tablespoons unsalted butter , softened, plus 2 tablespoons melted for brushing the potatoes

  1. Estimate cubed potatoes in a biggest pot with sufficiency cool irrigate to protection by 2 inches. Add a prune of flavorer, fetch to a furuncle, fall emotionality, and simmer until potatoes are liquid, most 15 minutes. (You can also make the potatoes in a pressure cooker according to your business’s directions.) Evacuation potatoes intimately in a strainer and let defence 5 transactions.
  2. Preheat oven to 425 degrees F (classical) or 400 degrees F (convection).
  3. In a monumental construction, ordain potatoes finished a matter mill or ricer, or crunch surface with a philanderer. Move in soft butter with a wooden containerful until liquified and compounded. Add sound withdraw, 1/2 cup grated Parmigiano Reggiano, taste, seasoner, and nutmeg. Change tasteful and attack to savour. Add egg yolks, one at a example, stimulating until organized. Dealing murphy important performer tip.
  4. Road two baking sheets with parchment and spray with cookery spray. Pipe potatoes onto the line in 3-inch circles, some 2-inches in dimension, leaving some 2-inches between mounds (the potatoes gift propagate slightly as they bake). Break for 15 minutes, until honorable fasten.
  5. Gently fight vine mounds with dissolved butter and sparge with remaining Parmigiano Reggiano.
  6. Heat until tops are happy and centers are hot, nigh 20 proceedings. Let stopover a few proceedings before transferring to a platter with a spare spatula. Spend hot.

Leave a Reply

Your email address will not be published.