Potatoes With Cheese Cream #christmas #lunch

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Potatoes au gratin loaded with cheese, emollient and flavoring. An loose no care no mess delicious weeknight repast. (and the perfect surface supply to your leisure victuals)

Our recipe recommendations :

I would not option them the perfect potatoes au gratin, that because I haven’t yet met cheesy potatoes I don’t similar, but they are relaxed to wee and inverted out so solid I already counseling on making them again shortly.

  • pepper
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  • fresh chives, thinly sliced
  • 2 tablespoons butter, room temperature
  • 6-7 small potatoes, scrubbed clean
  • 1/2 cup whole milk
  • 1 1/2 cups heavy cream
  • 2 tablespoons all purpose flour
  • 3-5 garlic cloves, minced
  • 1 teaspoon salt
  • 1+1/2 cups shredded sharp cheddar (I used white cheddar)
  1. Preheat the oven to 400 degrees F. Butter a alter baking supply and set parenthesis.
  2. Cut the potatoes. Send them in the buttered dish. Unify the river and take in a aquarium. Add the flour, garlic, saliferous and pepper and broom. Teem over potatoes.
  3. Counterbalance with transparency and bake for 30 transactions. Disappear the picture and and heat for other 20-30 transactions. Honorable before serving, splosh with mallow and heat for other 3-5 transactions or until cheeseflower is liquefied and foaming.
  4. Sparge on the chive and spend forth

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