Pumpkin Bars With Cream Cheese

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Pumpkin Bars With Cream Cheese

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Pumpkin Bars  With Cream Cheese

Pumpkin Bars:

  • 4 eggs
  • 1 teaspoon baking soda
  • 1 2/3 cups sugar
  • 1 teaspoon vanilla
  • 1 cup vegetable oil
  • 1 ¾ cups pumpkin puree
  • 2 cups all-purpose flour
  • 2 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • 2 teaspoons baking powder

For Cream Cheese mixture:

  • 1 /3 cup sugar
  • 16 oz. cream cheese-softened
  • 1 ½ Tablespoons corn starch
  • 1 teaspoon vanilla
  • 2 eggs- slightly beaten


  1. Preheat the oven to 350 F and spray 10 x 15 x 1- inch jelly roll pan with non-stick spray, then line with parchment paper and spray the paper, set aside.
  2. To make pumpkin bars first whisk together dry ingredients: flour, baking powder, baking soda and spices, set aside.
  3. In a large mixing bowl beat 4 eggs and sugar. Add oil, pumpkin and vanilla and mix to combine.
  4. Mix in dry ingredients and pour in prepared pan, then smooth the top.
  5. Mix softened cream cheese, sugar, corn starch and  vanilla until smooth. Add eggs and mix just to combine. Transfer the mixture in piping bag or zip-lock bag and cut off the corner. Draw the lines of cream cheese mixture diagonally on top of pumpkin pie mixture.
  6. Bake 25-30 minutes, until the toothpick inserted in the center comes out clean.
  7. Cool completely before serving.

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