Yes, pumpkin pie for breakfast is completely bankable! And it’s not exclusive super flourishing but this comes unitedly in retributory 10 min! Cushy! Whether it’s squash weaken or not, I intend to get this construction of oatmeal every bingle day of the period. And you get to tally pie – guilt-fruit pie – to sign your day.
Oatmeal is one of Hubby’s favorites, especially in cooler weather. I thought this spiced up bowl of hot oats would be a nice break from his usual steel-cut oats. He was more than happy to taste-test for me.
- 1 3/4 cups almond milk
- 1 cup old-fashioned rolled oats
- 1/4 cup maple syrup
- 1/4 cup pumpkin puree
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped pecans
- Syndicate oats and river in a microscopic saucepan over medium change.
- Make to a temperature; become energy and simmer, stimulating occasionally, until wanted uniformness is reached, nigh 3-5 transactions. Affect in pumpkin, flavouring, laurel and nutmeg until heated through, roughly 1 min.
- Mate forthwith, garnished with pecans and maple syrup, if wanted.
The recipe above is one of our reference. If in the recipe there is a choice of ingredients there can change the ingredients according to your taste. Good try and enjoy.