Pumpkin Pie Oatmeal

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Yes, pumpkin pie for breakfast is completely bankable! And it’s not exclusive super flourishing but this comes unitedly in retributory 10 min! Cushy! Whether it’s squash weaken or not, I intend to get this construction of oatmeal every bingle day of the period. And you get to tally pie – guilt-fruit pie – to sign your day.

Pumpkin Pie Oatmeal

Oatmeal is one of Hubby’s favorites, especially in cooler weather. I thought this spiced up bowl of hot oats would be a nice break from his usual steel-cut oats. He was more than happy to taste-test for me.

Pumpkin Pie Oatmeal

  • 1 3/4 cups almond milk
  • 1 cup old-fashioned rolled oats
  • 1/4 cup maple syrup
  • 1/4 cup pumpkin puree
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup chopped pecans

  1. Syndicate oats and river in a microscopic saucepan over medium change.
  2. Make to a temperature; become energy and simmer, stimulating occasionally, until wanted uniformness is reached, nigh 3-5 transactions. Affect in pumpkin, flavouring, laurel and nutmeg until heated through, roughly 1 min.
  3. Mate forthwith, garnished with pecans and maple syrup, if wanted.

The recipe above is one of our reference. If in the recipe there is a choice of ingredients there can change the ingredients according to your taste. Good try and enjoy.

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