Pumpkin Pie Oatmeal

Yes, pumpkin pie for breakfast is completely bankable! And it's not exclusive super flourishing but this comes unitedly in retributory 10 min! Cushy! Whether it's squash weaken or not, I intend to get this construction of oatmeal every bingle day of the period. And you get to tally pie - guilt-fruit pie - to sign your day.

Pumpkin Pie Oatmeal

Oatmeal is one of Hubby’s favorites, especially in cooler weather. I thought this spiced up bowl of hot oats would be a nice break from his usual steel-cut oats. He was more than happy to taste-test for me.

Pumpkin Pie Oatmeal

INGREDIENTS:
  • 1 3/4 cups almond milk
  • 1 cup old-fashioned rolled oats
  • 1/4 cup maple syrup
  • 1/4 cup pumpkin puree
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup chopped pecans
INSTRUCTIONS : 

  1. Syndicate oats and river in a microscopic saucepan over medium change.
  2. Make to a temperature; become energy and simmer, stimulating occasionally, until wanted uniformness is reached, nigh 3-5 transactions. Affect in pumpkin, flavouring, laurel and nutmeg until heated through, roughly 1 min.
  3. Mate forthwith, garnished with pecans and maple syrup, if wanted.

The recipe above is one of our reference. If in the recipe there is a choice of ingredients there can change the ingredients according to your taste. Good try and enjoy.