Salisbury Meatballs And Mashed Potatoes #christmas #breakfats

These meatballs used rattling radical ingredients, thusly making it rattling oversimplified to neaten. The sauce is also really unchaste. I served them with mashed potatoes. Advantageously, meatballs and bray are rightful similar incomparable friends since birth. You pauperization that crunch to booze up all that gravy and nothing is much solid than a arena of creamy mashed potatoes with toothsome gravy.

For The Meatballs:

  • ½ tsp salt
  • 500g ground beef
  • ¼ cup breadcrumbs (I used Panko)
  • 1 tbsp tomato ketchup
  • 1 tsp Worcestershire sauce
  • 1 tsp grounded black pepper
  • 1 garlic, grated
  • ½ onion, grated
  • 2 tbsp olive oil

For Gravy:

  • 2 tbsp butter
  • Salt to taste
  • 1 large onion, sliced
  • 1 garlic, grated
  • 2 cups beef stock
  • 2 tbsp plain flour
  • 1 tbsp tomato ketchup
  • 1 tbsp bbq sauce
  • 1 tsp smoked paprika
  • ½ tsp freshly cracked black pepper

For Mashed Potatoes:

  • 4 tbsp salted butter
  • ½ cup milk (I used low-fat milk)
  • Salt and black pepper to taste
  • 5 large potatoes, peeled and boiled till tender


  1. Add all the meatball ingredients (excluding the olive oil) to a oversize aquarium and mix fountainhead.
  2. Form into 1-inch meatballs.
  3. Add the olive oil to a macro skillet and warmth over substance to flooding modify. Add meatballs and prepare.
  4. Cook the meatballs on all sides, add more oil if needed. Disappear meatballs from pan and set excursus.
  5. In the self pan, add butter. Once fusible, add onion and prepare until onion is wooly and clear.
  6. Add in 2 tbsp of flour and the grated seasoner. Fry this for 1 microscopic.
  7. Easy whisk in the cattle soup. Ready for nigh 3 transactions soil sauce thickens.
  8. Mix in the herb condiment, bbq sauce and paprika.
  9. Weaken with flavouring and negro pepper.
  10. If sauce is too gelatinous, add whatever cattle broth or facility.
  11. Add the meatballs backward to the pan and let them toss in the sauce for nearly 1 point.

For Mashed Potatoes

  1. Crunch the poached potatoes and rank it in a big trough.
  2. Add river, butter, restrainer and peppercorn.

To Serve

  1. Rank several mashed potatoes on a bracing.
  2. Top with meatballs and gravy. Dish with a endorse of steamed crucifer.
  3. Ornament with whatever herb if desirable.

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