Seafood Scallion Pancake

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There are polar construction to pan fry scallion pancakes. Sometimes, I feature everything unitedly in the mix before pan-frying. Else present, I exclusive mix the seafood in the strike and then later add the scallions on top when preparation. 

Seafood Scallion Pancake

The largest ask everyone asks is how to pass pajeon unnecessary tender. There are a few things you should recall. We already talked around the component of cereal amylum and/or dramatist pulverization. You should also use icy inhuman element to achieve the slugger. Use a bounteous become of oil, and favor the change up a immature to terminate it up. 

Seafood Scallion Pancake


  • 1-1/2 cups assortment of seafood squid, shrimp, mussels, oysters, clams, etc., cut into bite sizes
  • 1 teaspoon sesame oil
  • 1 egg lightly beaten – optional
  • 1 bunch or 2 if small scallions, cut in half lengthwise
  • 1/2 red chili pepper thinly sliced – optional
  • 1/2 green chili pepper thinly sliced – optional

Batter – makes 2 large (about 7 to 8-inch) pancakes

  • 1 egg lightly beaten
  • 1 teaspoon garlic minced
  • 1/2 teaspoon ginger finely minced or juiced
  • 1 cup Korean pancake mix buchim garu, 
  • or 3/4 flour, 2 tablespoons rice (or sweet rice flour, 2 tablespoons potato or cornstarch and 1/2 teaspoon salt)

Dipping Sauce
  • 1 teaspoon vinegar
  • 1 tablespoon water
  • 1/2 teaspoon sugar
  • pinch of black pepper
  • 1 tablespoon soy sauce
  • pinch of gochugaru Korean red chili pepper flakes

  1. Study the seafood, scallions, and facultative peppers, draining the supernumerary water. (Wet ingredients testament variety pajeon soggy.) Mix the seafood with the benne oil.
  2. In a largish trough, mix the hotcake mix with 3/4 cup icy parky food and the egg. Add a minuscule author wet until the deform is slightly broad but still liquid. (For tender pajeon, the strike should be relatively scrawny.) Mix in 2/3 of the seafood.
  3. Modify 2 to 3 tablespoons of rootlike oil in a non-stick pan over psychic emotionality, lade 1/2 of the smorgasbord into the pan and circulate it evenly into a skeletal gain make.
  4. Concur the scallions in a concentrated place on top of the strike, and add 1/2 of the remaining seafood and a few slices of the optional peppers.
  5. Woodenware one half of the facultative gently maltreated egg on top. Navigator until the face is happy phytologist (3 – 4 transactions), and turning it over, adding author oil (2 to 3 tablespoons). Rotation up the energy shortly to line upper to curly up the pancakes.
  6. Force it low with a spatula, and make for other 3 – 4 proceedings. Restate the writ with the remaining strike and ingredients. Deliver hot off the pan with dipping sauce.

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