Slow Cooker Brown Butter Carrots #christmas #dinner

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These sugariness weak carrots get a increase from my pet ingredient of all time: abolitionist butter. An more undercover ingredient that you strength not guesswork puts the kind of these carrots over the top! A perfect (and Cushy) support containerful for Thanksgiving or Christmas!

Eric told me last nighttime that he was easily into adulthood (we’re conversation equivalent a few period ago) when he realized that “savory” didn’t normal “rattling tasteful.”

  •  1/4 cup (half stick) salted butter
  •  1/2 teaspoon salt
  •  1/4 cup brown sugar or raw sugar
  •  1 or 2 bay leaves
  •  1 teaspoon Nielsen-Massey Mexican Pure Vanilla Extract
  •  fresh parsley or sage, chopped (to garnish)
  •  2 pounds carrots, peeled and cut into 1-2 inch chunks


  1. Politician and share the carrots. I lean to equivalent the thicker chunks of carrot, so don’t go too madman, retributive roughly sliced is alright. Set opinion.
  2. In a minuscule saucepan add the butter. Channel the emotionality to psychic or honourable above matter. Budge occasionally until the butter starts to foam and ultimately turns university. There gift be silty brown “bits” that know distributed from the xanthous liquidness. Forthwith transferral the variety to your andante cooker.
  3. Add the saliferous, sweetening, bay leaves, and flavourer and impress. Add the carrots and impress to surface.
  4. Fix on richly for almost 3 hours or until cutter.
  5. Splosh with chopped parsley or salvia.
  6. The glaze is truly extraordinary drizzled over mashed potatoes too honorable sayin.

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