Spanish Soup Chorizo Cabbage

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Spanish Soup Chorizo Cabbage

This is the Spanish soup recipe that I alluded to in my Spanish Deviled Egg aggregation on Weekday that give commence the alledged "fit".  Soupa Caldosa, a spanish themed soup with chorizo and purloin.



INGREDIENTS :
Sopa Caldosa:

  • Mexican Chorizo
  • 1 cup chopped onion
  • 1 garlic clove minced
  • 3 Tbs chopped fresh parsley
  • 2 bacon slices cut into 1/2-inch pieces
  • 8 cups thinly sliced green cabbage about 1 pound
  • 1 can chickpeas 15 1/2-ounce, garbanzo beans, drained
  • 1 can whole tomatoes 14.5-ounce, undrained and chopped
  • 5 cups Chicken Stock or 2 1/2 cans fat-free 16-ounce, less-sodium chicken broth
INSTRUCTIONS :

  1. Cook solon pieces in a astronomic Country oven over medium-high emotionality until terse. Add nobble, onion, and flavourer; sauté 10 transactions. Add Chickenhearted Cravat, chickpeas, and tomatoes. Fetch to a move; reduce energy, and simmer 10 proceedings. Take soup into each of 6 bowls; top with Mexican Chorizo, cheeseflower and herb (cilantro).
  2. Servings: 6