They looked so acceptable at the marketplace store this week that I bought 10 pounds. I froze any of them to use in smoothies and phoney bowls. We are eating the interruption of the caller in a variety of several structure.
When the withstand is hot, I don’t need to ready and excrete the accommodation hotter than it already is. Salads are my go to hot endure victuals. This salad uses a undivided lot of strawberries and has the other accelerator and nutrition of walnuts and feta cheeseflower. It’s pretty, satisfying and can be on the table quickly.
- 1/2 cup Feta Cheese
- 1/8 t Black Pepper
- 4 cups Spinach
- 1 cup Walnuts
- 1 T Extra Virgin Olive Oil
- 2 T Balsamic Vinegar
- 2 cups Strawberries, sliced
- Put spinach, olive oil, oleoresin acetum and seasoner in a biggest salad move. Toss to unify.
- Add strawberries and walnuts. Sky again.
- Add feta and toss gently.