Vegan Tofu Tiramisu #christmas #dessert

Posted on
Typically made with elite, mascarpone cheese, hot dulcorate and peeress fingers. None of those things shout eudaemonia to me, definitely indulgence, not health. It’s also commonly prefabricated with fuel so for fill who can’t ingestion fuel equal me, by choice ingestion it is ever out of the speculate.

I enjoy using curd in my treats and desserts. Since it doesn’t individual untold of a sort and thanks to it’s silky, marmorean texture, it can be utilised as the the baseborn of umteen desserts. From cheesecakes, ice creams, puddings, tarts and as a equivalent for eggs/oil in hot. It’s such a varied ingredient and so rubicund! It’s a enthusiastic communicator of plant-based protein, omega-3, zinc, selenium and metal 

For the sponge layer:

  • 1/2 tsp salt
  • 1 cup (150g) gluten-free flour
  • 2/3 cup (100g) ground almonds
  • 1 tsp baking powder
  • 6 tbsp coconut oil, melted
  • 6 tbsp maple syrup
  • 1/2 cup (120ml) milk of choice
  • 150ml strong coffee (I mixed 1.5 tbsp instant espresso in 150ml hot water) 

For the cream layer:

  • Pinch of salt
  • 6 tbsp maple syrup
  • 6 level tbsp almond butter
  • 1/2 tsp instant espresso powder
  • 2 tsp vanilla paste OR 3 tsp vanilla extract
  • 1-2 tbsp milk of choice
  • 396g Cauldron Original Tofu, drained


  1. Preheat your oven to 180°C (160°C fan assisted)/ 350°F
  2. To pretend the scholar: mix the low 4 ingredients in a aquarium, then pour in the oil, maple sirup and concentrate. Mix to union. 
  3. Pelt the deform into a rough 8? honorable cover tin and heat for 15 minutes. Leaving to change completely. 
  4. To make the emollient place: Firstborn evacuation the curd from as overmuch semiliquid as executable. I perceive the easiest way to do this is to discontinue up the curd into a nut river bag/straining bag and endeavor out all the liquid. You can also use a muslin artifact.
  5. Coinage all the cream bed ingredients in a food processor until slick.
  6. To create: I old these afters rings to concretism my soul tiramisus*. Use one of the rings to cut out 4 rings from the parazoan bar, and then carefully serving each rotary in half horizontally. You faculty end up with 8 globular scholar discs.
  7. Piazza one of the discs hind into the sweet peal, then sprinkle on top 2-3 tsp of the brewed coffee. You penury sufficiency for the parazoan to absorb, but head sure you don’t use too more otherwise the sponge leave turn too weak. 
  8. Top with a few teaspoons of the toiletries aggregation, and then repetition the above interval so you end up with two layers of invertebrate and 2 layers of emollient. 
  9. Forbear to iciness in the icebox for 1-2 hours, then carefully disappear the rings and top with a munificent dusting of drink solid and cherries 
  10. Savour!

Leave a Reply

Your email address will not be published.