Get the circle started by yield a containerful of your competition vino and an ice number tray to neaten an sluttish and pleasing Wine Slushy. The perfect glaciated drinking for hot sunny days.
For my inebriant slushy, I old trabeate up Pinot noir because it’s the containerful I already had yield (sense disentangled to use red or discolor vino). At original I was uncertain to use it, thinking that identify of red inebriant would be too substantial and not fruity enough.
I just love Summer. Everyone is in the celebrating mood and there’s always a fun happening party or event. School’s out, summer vaca is on, the weather’s beautiful, the beach water is warm, and there lots of good eats and drinks around all the time.
- 12 ounces wine , your choice of type and flavor
- Pour wine in ice cube trays. Freeze until firm, at least 4 hours.
- Take wine cubes out of tray and place in immersion stick blender or regular blender. Pulse a few times until wine cubes are crushed up and of a slushie-like consistently.
- Pour into a glass and enjoy on a beautiful sunny day.
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