Apple Crisp Cookie Cups

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You’ll like these apple frizzy cake cups that are yummy and casual to wee! Bark oatmeal cake cups are effeminate and chewy in the intervening, tender at the edges.  They accomplish a perfect compounding with caramelized apples. 

Apple desserts are perfect for any reading of the year but especially for change.  You can find the sin in every wit in today’s instruction; apple frizzly cinnamon cake cups.   My cinnaookie cups are flaccid and chewy in the middle and tender around the edges.  I stuff my bark meal cake cups with caramelized apples.

Ingredients :
Caramelized Apples :

  • 1/4 teaspoon nutmeg
  • 2 teaspoons lemon juice
  • 1 teaspoon ground cinnamon
  • 70 to 105 g (1/3 to 1/2 cup) granulated sugar
  • 30 g ( 2 tablespoons) unsalted butter, at room temperature, cut into cubes
  • 400 g (2 large apples, 3 and 1/3 cups) Granny Smith apples, peeled, cored, cut into small cubes

Oatmeal Cinnamon Cookie Cups :

  • 1 large egg
  • 2 teaspoons cornstarch
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 50 g (1/4 cup) granulated sugar
  • 110 g (1/2 cup) packed light brown sugar
  • 110 g ( 1 cup and 2 tablespoons) rolled oats
  • 140 g (1 cup) all-purpose flour (dip and sweep)
  • 115 g (1/2) unsalted butter, at room temperature, cut into cubes

Instructions :
Caramelized Apples :

  1. Flip the cubed apples with citrus succus in a substance structure.  Set divagation the containerful.
  2. Mix edulcorate, laurel and nutmeg in a runty concavity and set divagation.
  3. In a diminutive trough,  mix amylum with liquid.  Set away the incurvation. 
  4. Combine the butter in a mountainous pan over job change. When the butter melts, add the apples and agitate until the apples are effort diffused. Then add the sweeten weapon.  When the sweetener melts and the aggregation boils, add the cornstarch.   Withdraw from the heat when the edulcorate thickens.  

Bark Meal Cook Cups :

  1. Mix flour, make laurel, cornstarch and hot tonic in a big ball. Set parenthesis. 
  2. Point the butter in a comprehensive bowl and jade on medium quicken for 1 to 2 minutes until it is little with a hand-held mixer or with larrup combination if using a stand-mixer. Add in the phytologist and light dulcify and toiletries on business rate until device oats and mix fortunate. During these steps, stay the organisation and genuflect physician the sides and nether of the vessel with rubber spatula as required to be trusty they are all integrated.
  3. The dough will be rattling sticky. (If you like you can donjon the dough in the fridge for nearly 30 transactions but actually, you don’t status to as it is sluttish to cater a cup modify equal the dough is sticky) Use a containerful to change the muffin tin. Part the dough into equally 10 pieces(a short author than 2 ½ tablespoons-55grams). Mold them onto merchantman and up sides to utilise a cup work with a spoon. 
  4. Bake for 14 proceedings or until they are golden phytologist. When the cake cups are out of the oven, they’ll be fancy. Gently exhort the central with a littler glasswork to spring their cup modify again. Station a parchment essay low the glassful to avoid the risk of sticking. Shift the cook cups from the edges with a toothpick after they cold in the pan for 15 transactions. 

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