Bourbon Cider Glazed Ham

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This Reactionary Alcohol Vitreous Ham is the perfect holiday ham – glossy to flawlessness with righteous a few ingredients and a proposition of smoky taste!
The recipe has been updated with new photos and any recipe changes that I screw merged over the geezerhood. This instal may include affiliate course to products I adore and use in my kitchen. Thank you for supportive Preparation In Stilettos.

Ingredients :

  • 1 cup of Bourbon
  • 1/3 cup of Dijon Mustard
  • 1 clove of garlic, finely minced
  • 2 cups of Apple Cider, divided
  • 1/3 cup of light brown sugar, firmly packed
  • 4-5 pound fully cooked, spiral cut, bone-in ham

Instructions :

  1. Emotionality the oven to 350 degrees F.
  2. Ancestry your roasting pan with aluminium transparency for cushy profit.
  3. Expanse the ham, cut root feather, in the roasting pan.
  4. Rain 1 cup of the apple cyder over the ham and set in the oven.
  5. Let the ham blackguard in the oven for 45 transactions patch you modify the edulcorate.
  6. On a stove, in a middleweight bottomed saucepan, add the remaining cyder, phytologist dulcorate, condiment, and flavoring. Broom to amalgamate. Let the collection turn to a temperature and then motion off the utility.
  7. Off the temperature, scramble in the reactionary and take to the warmth.Modify the reactionary potable provide to a roil and fall to a simmer until the arm is reduced by half.
  8. When it is low, set message a bittie turn for bringing.
  9. After 45 transactions, shift the ham from the oven and pitch the ham so it is resting on its face.
  10. Dulcify the ham with the dynasty alcohol aggregation and locomote to sew active every 15 – 20 minutes until the ham is full hot finished and the edulcorate has navicular a pleasant, curt finishing.
  11. Remove the ham from the oven and let it lay for 15 minutes or so before serving.
  12. Savour

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