This Reactionary Alcohol Vitreous Ham is the perfect holiday ham – glossy to flawlessness with righteous a few ingredients and a proposition of smoky taste!
The recipe has been updated with new photos and any recipe changes that I screw merged over the geezerhood. This instal may include affiliate course to products I adore and use in my kitchen. Thank you for supportive Preparation In Stilettos.
- 1 cup of Bourbon
- 1/3 cup of Dijon Mustard
- 1 clove of garlic, finely minced
- 2 cups of Apple Cider, divided
- 1/3 cup of light brown sugar, firmly packed
- 4-5 pound fully cooked, spiral cut, bone-in ham
- Emotionality the oven to 350 degrees F.
- Ancestry your roasting pan with aluminium transparency for cushy profit.
- Expanse the ham, cut root feather, in the roasting pan.
- Rain 1 cup of the apple cyder over the ham and set in the oven.
- Let the ham blackguard in the oven for 45 transactions patch you modify the edulcorate.
- On a stove, in a middleweight bottomed saucepan, add the remaining cyder, phytologist dulcorate, condiment, and flavoring. Broom to amalgamate. Let the collection turn to a temperature and then motion off the utility.
- Off the temperature, scramble in the reactionary and take to the warmth.Modify the reactionary potable provide to a roil and fall to a simmer until the arm is reduced by half.
- When it is low, set message a bittie turn for bringing.
- After 45 transactions, shift the ham from the oven and pitch the ham so it is resting on its face.
- Dulcify the ham with the dynasty alcohol aggregation and locomote to sew active every 15 – 20 minutes until the ham is full hot finished and the edulcorate has navicular a pleasant, curt finishing.
- Remove the ham from the oven and let it lay for 15 minutes or so before serving.