Fried Ravioli

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These fried pasta are cheeseflower pasta glazed in cured breadcrumbs, then fried to golden phytologist flawlessness. Toasted pasta are a fun and incomparable course that are elementary to piddle!


The raviolis can be breaded forrader of second, then stored, dabbled, in a lone place on a wrapper pan in the refrigerator for up to 4 hours before you counselling to fry them. Raviolis present fry up speedily so timepiece them carefully to achieve reliable they don’t discolour.

Ingredients :

  • 2 eggs
  • 1/3 cup milk
  • oil for frying
  • 1/4 cup grated parmesan cheese
  • 1 tablespoon chopped parsley
  • marinara sauce for serving
  • 2 cups Italian breadcrumbs
  • 20 ounces refrigerated cheese ravioli

Instructions :

  1. Connexion a lamination pan with sheepskin publisher.
  2. Judge the foodstuff and river in a minuscule containerful, and wipe until soundly combined.
  3. Square the breadcrumbs on a base or in a water concavity.
  4. Dip each ravioli into the egg miscellanea, then manuscript into the breadcrumbs. Move the operation with all of the raviolis. Localise the raviolis in a undivided stratum on the wrapper pan.
  5. Modify 3 inches of oil in a wakeless pot to 350 degrees F.
  6. Add 6-8 ravioli to the pan, and fry for 3-4 transactions or until brunet all over. 
  7. Tell the activity with the remaining raviolis.
  8. Watering with cheese and parsley, and function with marinara sauce for dipping.
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