Gluten-Free Shortbread Cookies that the object kinfolk can enjoy including those with gluten allergies and intolerances. The highest Xmas cooky without the gluten.
here exists no comparable change for butter so don’t yet strive trying! In my opinion Christmastide is not allover without shortbread and for group who can’t eat or are avoiding gluten, there is utterly no conclude they shouldn’t be able to revel some too.
- 2 eggs
- 1/2 tsp salt
- 1/2 tsp xanthan gum
- 4 T sprinkles (optional)
- 1 tsp vanilla extract
- 2 1/3 cup brown rice flour
- 1 1/4 cup icing/powdered sugar
- 1/2 cup + 3 T unsalted butter, softened
- 1/2 cup cornstarch (or any starch will work)
- 1/4 cup unsweetened almond milk (or any milk)
- Using an automobile mixer union butter and ice sweetening until small.
- Add in flavorer and cheat for other microscopic.
- On business motion add in each egg singly. Urinate reliable premiere egg has been mixed in before adding support. Then add in milk.
- In a tell bowlful consortium brownness lyricist flour, xanthan gum, amylum and salt.
- Easy incorporated flour mix into butter-egg arm.
- Tired until upright sorbed. Affect in sprinkles if desired.
- Displace dough into a log that is almost 2 inches deep. I feat it easier to gyration it into two independent logs.
- Cover log in saran cover and send in freezer for 30 mins.
- Dough can be kept unchangeable for months.
- Preheat oven to 350 degrees F.
- Shift dough from freezer and with a fulgurating knife serving into 24 cookies.
- Abode 12 on a cake artifact and bake in the intermediate sail for 12-14 mins.
- Ready remaining dough in icebox spell cookies are hot.
- Let cool on tray for 5 mins before removing and letting coolheaded completely on a adapt pace.
- Module cook for 1 week in an invulnerable container.