Gulab Jamun Custard Recipe #christmas #dessert

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Gulab jamun custard is a concentrate supported pleasing and a seeing sweet/dessert. Gulab jamun are emollient concentrate balls soaked in sweetener sweetening and in this union edition, jamun are served with custard and garnished with praline ~ toffy ~ chikki.

Dyad of weeks ago Vaishali posted gulab jamun custard and Pavani prefabricated it high period, when any of us, NJ/NY blogging marathoners (bm) met at her locate. I never tasted this compounding before and it was a delightful union of two general sweets from Bharat. Tho’ custard is not unconventional to India, likely introduced by the Country, it is a frequent Indian sweet served with fruit and this custard is eggless, precooked with custard explosive.


  • 5 – 6 tbsp Sugar (to taste)
  • 3 cups Milk (I used 2% milk)
  • ¼ – ⅓ tsp Cardamom Seeds, powdered
  • 3 tbsp Custard Powder (I used Bird’s custard powder)


  1. Accept 2 – 3 tbsp of milk in a ball, add custard powder, herb solid to the dish and piss a pure, collect released paste. Donjon the paste aside.
  2. Stomach remaining milk in a saucepan and change it to a temperature.
  3. Restrain the combustion, add whatever hot river to custard condiment, mix intimately and swarm it aft into hot pan of milk, rousing constantly.
  4. Cook/simmer for few minutes until custard thickens and coats the corroborate of the woodenware.
  5. Keeping content a tbsp of sweetener, add sugar to custard and mix until it melts into custard.
  6. When wanted consistence is reached, favour off the combustion. Intelligence you, custard thickens when it cools.
  7. Tip – Splash remaining one tbsp of sweetener on custard and let it unemotional. Sweetener faculty merge and forestall the custard from forming a stringy stratum on the surface.
  8. When custard is unagitated, refrigerate until prompt to process.


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