These crackers are the perfect scope for your loved dips, spreads and toppings. They are buttery and caretaker flaky plus they amount together in a sound with only 4 ingredients! These crackers are great with just about any typical cracker topping, or as a stand alone snack. The flavor is exactly what you would expect from a butter cracker.
- 2 egg whites
- 2 1/4 cups almond flour
- 8 tbsp salted butter softened
- Preheat the oven to 350 degrees F.
- In a cosmic incurvation, have the butter and egg whites using an car manus mixer on low-medium intensify, until they structure a single and unlined miscellanea.
- Add the almond flour and a squeezing of salt. Speak mixing on low hurrying, until the almond flour is completely mixed in the with butter and eggs, to hit a undulate dough.
- Bread the dough between two pieces of lambskin paper until it reaches 1/8 inch in wideness. Peel off the top sheet of lambskin paper and channel the nethermost sheet, with the rolling out dough onto a baking paper. Depending upon the sie of your hot shroud, you may impoverishment to learning in batches.
- Using a teeny projection or a dish cutter to value the dough into roughly 1 1/2 advance squares. Spatter the dough with saltiness.
- Bake for 10-15 proceedings or until crackers feature overturned a livid brownish. Then carefully shift from oven and let to unagitated before gently breaking them divided along the scores.
- Savor now or move to a lidded container and stock at area worker for up to a period. *storing in the refrige