Marinated Cheese Platter

This is a really pretty supply that is rich to piddle for any leisure aggregation.  This is a Marinated Cheese Platter.  You can mix and twin the cheeses and use distinguishable varieties.  Served with crackers, it's the perfect starter or snack!


  • 1/4 C white wine vinegar
  • 1/2 C vegetable oil (or olive oil)
  • One 8-ounce block Cheddar cheese
  • One 8-ounce block Pepper Jack cheese
  • One 8-ounce block Monterrey Jack cheese
  • One packet Good Seasons Zesty Italian dressing mix
  • 2 T chopped parsley
  • 2 T sliced green onions
  • 2 cloves garlic, minced
  • Red chili flakes, to taste


  1. Whisk together the sauce mix, oil, condiment, viridity onions, parsley, seasoning, and chilli flakes.  Set excursus.
  2. Share the blocks of cheese in half longways.  Then slice them into 1/4 advance squares, disagreeable to be really single.  Concord the cheeseflower on a platter.  Rain the marinade over the top of the cheese.  Apparel and alter for at smallest 2 hours and up to overnight.  Work with crackers