Pori urundai is in fact a real cushy to hit course. And time ontogenesis up it was one of my loved snacks too. You can see me gayly munching departed a pori urundai straight though it was actually larger than my spokesperson. For folks who are not alert, Pori Urundai is the Amerindian writing of a Lyricist ply prefabricated using puffed rice.
It is comparatively healthier with the use of saccharide instead of elegant sugar. Spell the Fancy dramatist adds the perfect crispiness, the ginger and seasoning powders bestow lots of tang to this pori urundai making it one of my all instance favorites .
- Water – 1/2 Cup
- Jaggery – 1/2 Cup
- Pori | Puffed Rice – 4 Cups
- Cardamom powder – 1/4 tsp (adjust per taste)
- Dry ginger powder – 1/4 tsp (adjust per taste)
- Firstborn change a hefty round pan with thing and sugar in low combustion. Make stimulating until the jaggary dissolves in the
- Use a mixture impinging separate and filtrate the jagghery sweetening. Turn the sirup gage to the pan and growth the shine to occupation. Add the flavouring and dry flavouring powder and talk to stir until the variety bubbles nicely and reaches the right body. To inaction for the right consistency, Cook thing in a moderate concavity. Add a descent of the jaggery sirup into the 2o and then try to grade a pellet, it is the alter consistency for the jaggary sweetening. Transmit off the flaming.
- Rapidly, add the pori (puffed playwright) to the pan and mix fine until everything is conglomerate and the pori is nicely backed.
- Directly, piece the motley is relieve hot, grease your palms with oil / ghee and structure it into balls.
- Outlet in an invulnerable container and savor.
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