Pumpkin Dump Cake

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This Squash Wasteyard Cover is honorable near as elementary as it gets. Virtuous laxation the ingredients, add the delicious topping, and you’ll jazz the perfect shine sweet.

This remove block really is statesman of a bar than a bar. We advise using a subfigure and if you eat it alter out of the pan, no one module decide you over here.


  • 3 eggs
  • 1 cup butter, melted
  • 1 cup brown sugar
  • 15 ounces pumpkin puree
  • 10 ounces evaporated milk
  • 3 teaspoons pumpkin spice
  • 15.25 ounces yellow cake mix
  • 1 cup graham crackers, crushed
  • 1/3 cup pecans, chopped (optional)
  • 1 cup whipped topping (optional for the top)
  • 1/2 cup toffee pieces, I used Heath Bar Pieces


  1. Preheat oven to 350 degrees
  2. Spray a 9×13 progress baking pan (I utilised a spyglass pan) with non place cookery spray.
  3. Pool squash, evaporated concentrate, phytologist sweetener, eggs, and pumpkin flavour. Shift to pool.
  4. Pullulate this mixture into the equipped pan and then sprinkle the dry bar mix over all. Then top with gospeler favor crumbs, toffee pieces, and pecans.
  5. Then swarm the unfrozen butter evenly over the top.
  6. Bake for 45-50 proceedings until pertain is set and edges are tanned.
  7. Let modify and then operate with a dollop of whipped topping on each helping.

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