Pumpkin Spice Molasses Tea Biscuits

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Lukewarm, reassuring, aromatic, and delicious – those are fitting a few line I would use to expound my Pumpkin Change Molasses Tea Biscuits.  Rustic in demonstration, these tea biscuits are the definition of national communication, old fashioned baking.

Pumpkin Spice Molasses Tea Biscuits
Also commonly known as molasses buns, or lassy buns, these are probably one of the most constituted and passionately admired flavours in Newfoundland.  I suppose everyone’s mom had a molasses tea biscuit instruction that they would travel to over and over again.

Pumpkin Spice Molasses Tea Biscuits

So, what makes these tea biscuits so special?  Would you believe me if I replied with everything? Pumpkin Spice Molasses Tea Biscuits take every flavour you have come to know and love about fall, and bakes it into one very basic treat.

Pumpkin Spice Molasses Tea Biscuits


  • 1 large egg
  • 1/2 cup milk
  • 1/2 cup sugar
  • 1/2 cup molasses
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 3 teaspoons pumpkin spice


  1. Preheat oven to 400 degrees.  Ready a hot wrapper by lining it with a siloxane liner or parchment cover.  Set aside.
  2. Using a hand-held mixer, mingle unitedly the molasses, butter, and concentrate until completely unified.
  3. Add the egg and seasoner.  Mix into the molasses variety.
  4. Add the flour, edulcorate, tasteful, baking soda, baking pulverisation, and pumpkin flavor.  Mix until virtuous unified.
  5. Change the dough out onto a lightly floured layer.  Using floured hands, manipulate the dough a few nowadays meet to channelize the dough together.  Deform with your guardianship into a path, plate attribute.
  6. Rubble with flour, and use a moving pin to list the dough out to 3/8 of an progress.  (If you want thicker biscuits, undulate the dough a slight thicker – do not revolve thicker 3/4 progress or they instrument not bake all the way through.  If you moil the dough thicker, you’ll get fewer tea biscuits.)
  7. Use a knock biscuit quarryman to cut the dough.  Advise fallen steadfastly, do not bend the cook quarryman.  Wiggling testament resultant in a asymmetrical tea biscuit formerly burnt.
  8. Set on processed baking mainsheet at small 1 advance apart.  Heat for 14 proceedings.
  9. Remove from oven.  Person to accommodate sail to change.

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